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Consistency, Compliance, and Cold-Chain Integrity.
Our facility operates under a comprehensive HACCP program with SSOP sanitation standards, daily inspection routines, and continuous monitoring practices. With USDA oversight and documented quality controls, we ensure every product leaving our warehouse meets the highest standards of safety and regulatory compliance.
Premium Meats. Professional Handling. Proven Reliability.
Our operation is designed to support both domestic and international markets with dependable supply, precise handling, and clear documentation. Customers can rely on us for consistent wholesale availability, export-ready processing, and the convenience of same-day warehouse pick-up.
Freshness Protected. Every Mile, Every Order.
Our new state-of-the-art facility reflects the same values that define our business: discipline, quality, and reliability. Equipped with advanced refrigeration technology, automated temperature control, and USDA-regulated processing zones, the environment is engineered for precision and safety.
Compliance Standards & Professional Memberships
